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Egg freezing has been hailed as a game-changer for women, an “insurance policy” to revitalize waning fertility, a breakthrough as revolutionary as the birth control pill. But how well does it really work?

In this week’s issue of the magazine, we took a deep dive into the promises and pitfalls of egg-freezing. If you’re reading this, you probably already know all the facts about how egg quality and quantity deteriorate with age, which is why some women consider freezing their eggs until they’re ready to use them.

Here are eight key takeaways from six months of reporting on whether procedure lives up to the hype:

1) Egg-freezing is taking off among professional women. Doctors say they’ve seen more interest in the procedure since Apple and Facebook announced last year they’d cover egg-freezing in their employee health plans, and younger women are beginning to ask about how they can preserve their fertility. In 2009, only about 500 women froze their eggs—in 2013, almost 5,000 did, according to data obtained from the Society for Assisted Reproductive Technology (SART.) Fertility...