Cashing in on your genes
By Mark Henderson,
The Times
| 01. 07. 2010
Spitting is not an activity that has traditionally carried much social cachet. Yet at New York Fashion Week and the Davos World Economic Forum two years ago, an invitation to drool into a tube became one of the hottest tickets around. For Hollywood celebrities and business executives alike, the new place to see and be seen was at a "spit party".
At this 21st-century take on the Tupperware party guests would hand over a little saliva (and a few hundred dollars) to a Silicon Valley start-up called 23andMe. After the cocktails had slipped down the company would extract DNA from the VIP spittle to assess its new customers' chances of developing a hundred or so medical conditions and physical traits, from breast cancer to baldness.
The idea was one whose time seemed to have come. As science started to reveal how genetic influences shape our health, so a new breed of business was taking DNA out of the laboratory and turning it into a glamorous consumer product. Anne Wojcicki and Linda Avey, the telegenic founders of 23andMe, were soon extolling...
Related Articles
By Ryan Cross, Endpoints News | 03.24.2026
Cathy Tie has an audacity more typical of a tech startup founder than a biotech executive. She dropped out of college to start a genetic screening company and later founded a telemedicine startup. The 29-year-old has been on two Forbes...
By Rowan Walrath and Laurel Oldach, Chemical & Engineering News | 03.04.2026
Washington, DC—At a press conference held at the US Department of Health and Human Services headquarters on Feb. 23, two doctors from the University of Pennsylvania and Children’s Hospital of Philadelphia spoke about their hope for the future of...
By Jason Liebowitz, The New Yorker | 03.06.2026
When Talaya Reid was in high school, in a quiet suburb of Philadelphia, she developed fatigue so severe that she spent afternoons napping instead of going out with friends. She was lethargic at school and her grades suffered, but after...
By Scott Solomon, The MIT Press Reader | 02.12.2026
Chris Mason is a man in a hurry.
“Sometimes walking from the subway to the lab takes too long, so I’ll start running,” he told me over breakfast at a bistro near his home in Brooklyn on a crisp...