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When the Royal Swedish Academy of Sciences announced on October 7 that she had won the 2020 Nobel Prize in chemistry, Jennifer Doudna was still fast asleep at home in California. It was just before 3 a.m. when a phone call woke her up. It was a reporter from Nature, asking if she could comment on the award.
“Well, who won it?” Doudna asked.
Doudna, PhD, of the University of California, Berkeley, and Emmanuelle Charpentier, PhD, of the Max Planck Institute in Germany, share the award for the discovery of the gene-editing technology CRISPR. The two biochemists began collaborating in 2011 and just a year later published a groundbreaking paper on CRISPR, which has revolutionized our ability to edit genes.
Short for clustered regularly interspaced short palindromic repeats, CRISPR is actually a naturally occurring bacterial immune system. When viruses attack bacteria, bacteria in turn grab snippets of genetic material from their viral invaders and incorporate these bits into their own DNA. This helps bacteria recognize viruses later on and thwart future invaders. Bacteria do this by producing an RNA molecule...
