First GMO Corn, then Frankenfish, and Now — Get Ready for Designer Babies

We knew it was coming to this. The GMO revolution wasn’t going to stop at our dinner table. But did we think it would happen so soon?

The first week in December, delegates from the top three gene-editing countries—China, the UK and the US—met in Washington, DC for a symposium on the future of gene-editing. For those not familiar with the parlance, gene editing refers to the ability to alter the DNA of an embryo in a manner which affects the germline. The germline is defined as follows; “In biology and genetics, the germline in a multicellular organism is that population of its bodily cells that are so differentiated or segregated that in the usual processes of reproduction they may pass on their genetic material to the progeny.”

In other words, what happens to the germline will affect the offspring and subsequent generations.

The possibilities inherent in such manipulation are staggering. Not only could genetic diseases be removed from the developing embryo, but new and better attributes could be factored in. Mankind could face the possibility that crippling...